Rice with chicken in brandy sauce
0.6k 120 минут 3 порции
Rice with chicken in brandy sauce with turmeric, condiments, and spices. This hot dish has a rich aroma, delicious taste and bright yellow color. Dish author.
Ingredients for Rice with chicken in brandy sauce
- Chicken breast - 1 piece
- Figure - 400 g
- Water - 1.5 l
- Turmeric - 3 tsp.
- Salt - 4 tsp.
- Black pepper - 1/2 tsp.
- Chili - 1 depot.
- Ginger - 1/4 tsp
- Sugar - 2/3 tsp.
- Vanilla - 1/8 tsp.
- Basil - 1 tsp.
- Seasoning - 1 tbsp
- Paprika sweet - 1/2 tsp.
- Cinnamon - 1/5 tsp.
- Garlic - 1/2 tsp.
- Cognac - 50 ml
- Butter - 1 tsp.
- Sunflower oil - 1 tbsp
- Chicken breast
- Figure
- Water
- Turmeric
- Salt
- Black pepper
- Chili
- Ginger
- Sugar
- Vanilla
- Basil
- Seasoning
- Paprika sweet
- Cinnamon
- Garlic
- Cognac
- Butter
- Sunflower oil
Step by step instruction of cooking Rice with chicken in brandy sauce
Шаг 1
Mix turmeric, salt, black pepper, Chile and paprika, 15 herbs and spices, garlic, vanilla, cinnamon, sugar, Basil and ginger. Stir thoroughly.
Шаг 2
Cut the chicken into cubes (or something similar to them)
Шаг 3
In hot water, add 2/3 of seasoning mix, vegetable oil and chicken. Cook for 30 minutes.
Шаг 4
Drain the broth from the chicken in some deep bowl or pan and set aside. Drain the chicken on a hot pan. Add butter and splash of cognac. Fry for 5 minutes.
Шаг 5
Pour meat broth. Simmer covered, for 30 to 50 minutes.
Шаг 6
While the chicken cooked, cook the rice with the remaining seasoning blend until tender.
Шаг 7
The chicken after 40 minutes
Шаг 8
Bon appetit!