Buns "Cuts" in sour cream

255 - 80 минут 6 порции

Soft, airy, fragrant, sweet and tender scones in cream filling... it's delicious!

Ingredients for Buns "Cuts" in sour cream

Step by step instruction of cooking Buns "Cuts" in sour cream

Шаг 1

Dissolve in warm milk, the yeast, sugar, salt, vanillin. Beat the egg, pour in the oil. Mix well.

Шаг 2

Enter the sifted flour, knead a soft dough.

Шаг 3

Cover tightly and place in a warm place for an hour. Knead the dough and another hour to clean for fermentation.

Шаг 4

Divide the dough into three parts, each to podcating into a ball. The form slightly greased with vegetable oil and sprinkle flour.

Шаг 5

Roll out the ball of dough into a rectangle, brush with melted butter and put raisins. Roll into a loaf.

Шаг 6

Similarly make two more rolls with poppy seeds and sesame seeds.

Шаг 7

Cut the roll into slices with a thickness of 4-5 cm.

Шаг 8

Put into a form cut down, cover with foil, Rosstat 25 minutes. Bake at 180 degrees for 25 minutes, focusing on your oven.

Шаг 9

Mix sour cream with sugar.

Шаг 10

Remove the buns and top with sour cream.

Шаг 11

Close foil. Scones are done when almost cool.