Rolls with meat

0.6k - 80 минут 6 порции

Of the available products that are always present in the economy, especially when you want something not bland, you can prepare these meat rolls. And to cook simple and delicious!

Ingredients for Rolls with meat

Step by step instruction of cooking Rolls with meat

Шаг 1

In water, add salt, egg and mix well.

Шаг 2

Enter the sifted flour and knead elastic dough.

Шаг 3

Put them in the bag for 20 minutes.

Шаг 4

Again knead it until smooth and put into the package.

Шаг 5

To prepare minced meat (I have beef).

Шаг 6

To grate the potatoes, finely chop the onion, season with salt and pepper. Carefully stir the filling.

Шаг 7

The stuffing is ready.

Шаг 8

Carrots I rubbed on the Korean grater, cucumber small cubes, the onion and garlic finely chop, prepare the brine.

Шаг 9

On the oil fry the onions and carrots. Add the tomato paste and fry.

Шаг 10

Add the cucumber and fry, stirring occasionally.

Шаг 11

Add spices, salt, sugar, garlic, mix well.

Шаг 12

Add a tablespoon of flour, mix well.

Шаг 13

Pour the brine (I have a cucumber) and water.

Шаг 14

Bring to boil, saute a couple of minutes. Tomato sauce is ready.

Шаг 15

The dough is divided into two parts. Roll out thinly into a rectangle one portion of the dough and evenly spread half of the filling and the pieces of butter.

Шаг 16

Rolled into a roll.

Шаг 17

From the second part of the dough and the filling, roll the second roll. Slice the rolls into pieces with a thickness of 4 - 5 cm.

Шаг 18

In refractory form, I poured some of the sauce, put the rolls cut down.

Шаг 19

Filled with sauce.

Шаг 20

Covered with foil and put in preheated oven to 180 degrees for 30 minutes, then remove foil and bake another 5 minutes.