Sweet almond crackers

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You like to drink tea or coffee with rusks? And milk or cocoa... dipping the toast and then taking a bite... mmm.. If Yes, then you here! Delicious crispy crackers flavoured with almonds! Prepared simply, the taste is awesome!!!

Ingredients for Sweet almond crackers

Step by step instruction of cooking Sweet almond crackers

Шаг 1

Almond "dry" on a dry pan until Browning.

Шаг 2

Eggs to mix with almond essence

Шаг 3

In a bowl sift flour, add sugar, baking powder, vanilla and salt. Mix well.

Шаг 4

1/3part of almonds (50-60g) to punch in a blender with 2 tablespoons of flour mixture until smooth. Send in a bowl of flour. Mix well.

Шаг 5

Gradually pour in the egg mixture, kneading the dough
Add the remaining almonds.

Шаг 6

The dough will be steep, slightly sticky to the hands.

Шаг 7

To form a 2 "bagetta" with a length of about 25 cm and 5 cm in diameter. Bake at 180 for 30-40 minutes. Be guided by your oven.

Шаг 8

Ready bogetici should be Golden brown. Allow them to cool.

Шаг 9

Cut bogetici just across slices 1,5 cm thick, put back on baking sheet and bake for 5-10 minutes on each side.

Шаг 10

Store in a closed container.