Pie "Accordion" lemon

0.7k - 240 минут 8 порции

Fragrant accordion dough with citrus aromas.

Ingredients for Pie "Accordion" lemon

Step by step instruction of cooking Pie "Accordion" lemon

Шаг 1

Make the dough. Melt the milk and butter, add water and cool to about 50 C. In another bowl, mix the flour, sugar, yeast, salt and vanilla. Connect both masses.

Шаг 2

Drive eggs one by one. Make dough. If it is too sticky, add more flour. Put in oiled bowl, cover with a towel and leave the dough to rise in a warm place for one hour.

Шаг 3

Melt a little butter in the microwave, add sugar and zest. All is well peremeshaem.

Шаг 4

At this time our dough has risen.

Шаг 5

Grease each layer with filling and cover with the next strip of dough. The last layer is not lubricated.

Шаг 6

We spread our dough in the form of an accordion. Cover with a towel and leave for another 30-60 minutes for proofing.

Шаг 7

Bake in the oven for 30-35 minutes at 180 ° C. I note that after 10 minutes the pie was the top to burn, so I recommend to cover it with foil.

Шаг 8

Make the topping: mix all ingredients in the bowl of a blender and beat into a soft mousse. If it turns out badly, you can add more liquids - lemon juice or milk.