Ice cream olive oil

461 - 60 минут 4 порции

Amazing ice cream with a silky texture. Worth it to try and apply for a festive table... and let the guests guess what they are made of! Recipe from Lyudmilae, thank you for that!

Ingredients for Ice cream olive oil

Step by step instruction of cooking Ice cream olive oil

Шаг 1

Dissolve the sugar in the milk on low heat. Do not boil!

Шаг 2

Pour a thin stream of the heated milk, stirring.

Шаг 3

Begin whisking.

Шаг 4

To such foam.

Шаг 5

Pour back into the pan with a thick bottom and put on a small fire. Continuously stir until thick.

Шаг 6

Wipe through a sieve of a thick egg mass.

Шаг 7

Do this directly over the cream.

Шаг 8

Whisk again.

Шаг 9

And now it is the turn of olive oil! You need the first pressing of high quality, but without bitterness, neutral.

Шаг 10

Beat butter and cream and egg mass.

Шаг 11

Strain again through a sieve already in a container for freezing. Put them in the freezer.

Шаг 12

After half an hour take out, stir and again repeated until a complete freeze.

Шаг 13

Put the finished ice cream in kremnicka.

Шаг 14

I lightly covered the top with a pinch of instant coffee, but this is only for decoration, the taste is not affected!

Шаг 15

Begin to feast on! The texture is silky ice cream, creamy. The oil is apparently not felt, but it gives a unique flavor and color similar to peach.

Шаг 16

3 we use the same protein in a dessert, but it was different, but too tender: http://www.povarenok .ru/recipes/show/121 632/