Chocolate cake on the ricotta
98 40 минут 8 порции
You know the scenario... a friend Called and said come in for a Cup of tea/coffee! And You have a home and there is nothing..."sweet"! In this case, it will rescue You here like this "Express-prescription" cake! Minimum effort - maximum results! For its preparation you will need one bowl for mixing all ingredients and whisk... (even kitchen scales and a baking dish!)
Ingredients for Chocolate cake on the ricotta
- Ricotta - 250 g
- Sugar - 250 g
- Chicken egg - 3 PCs
- Butter - 100 g
- Cocoa powder - 75 g
- Flour - 80 g
- Leavening agent - 9 g
Step by step instruction of cooking Chocolate cake on the ricotta
The oven immediately turn on to heat up to 180°C. baking dish (26 cm) greased with butter and sprinkle with flour (or put baking paper). In a large bowl put the ricotta, add the sugar and mix everything well with a whisk (or hand mixer) until a homogeneous smooth mass.
Add the eggs one by one, each time carefully mixing.
Then put the softened butter pieces and mix again (if softened butter was not "at hand", melt it slightly in the microwave).
In the end, add sifted cocoa and flour with baking powder.
Mix well to avoid lumps.
Put the dough into the prepared pan and bake in preheated oven for 30 minutes.
The willingness of cake be sure to check wooden skewer. The finished cake remove from oven, let cool slightly, remove from the pan and cool completely on wire rack.