Fish cakes "Smoked" in tomato sauce
106 - -
Meatballs without bread, without flour, in common wheat. Tastes like sprats, not oil. Very easy to prepare )And the smoked flavor makes them flavor composition))
Ingredients for Fish cakes "Smoked" in tomato sauce
- Fish fillets - 400 g
- Carrots - 1 piece
- Cheese sausage - 75 g
- Parsley - 3 tsp.
- Tomato paste - 70 g
- Sugar - 1.5 tsp.
- Garlic - 2 the tooth.
- Water - 200 ml
Step by step instruction of cooking Fish cakes "Smoked" in tomato sauce
Fish cut into fillets, removing the bones. Punch in a blender. Add the dried parsley.
Carrots grate on a fine grater, to stew in the pan with a small amount of water until complete evaporation of the latter. Cool and add to the mince.
Sausage cheese grate on a fine grater. Add in the mince, stir with your hands. Season with salt to taste. Again with your hands knead the meat.
Prepare the dressing. Tomato paste dilute with water. Add salt, sugar to taste. Garlic RUB on a fine grater (or pass through a garlic press). Add it to the dressing.
From minced meat to make patties of desired size. To beat them on the hands until smooth (not long)in a non-stick form, that they would not touch each other. Pour our tomato filling. Definitely pouring on top of the burgers.
You can make and muffins in portion cups and no tomato.
Put in a preheated 180 degree oven.
And cook until almost complete evaporation of the fill. I overdid it a bit))but the taste is not affected))
Now serve with greens and garnish)
Here, ruslanchik )
And you can great as a snack cold)