"Blondes"
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This is an unusual appetizer of... taste - marinated mushrooms, in appearance - not pickled, not pickled onions... Turned out to be eggplants... Tried it at a party, doing for many years, you can eat at once, you can do the harvesting for the winter. Try it, it's very tasty.
Ingredients for "Blondes"
- Eggplant - 3 kg
- Sugar - 1 Cup.
- Vinegar - 2/3 of the stack.
- Salt - 2 tbsp
- Garlic - 3 PCs
- Chili - 2 tsp.
- Sunflower oil - 2/3 of the stack.
- Parsley
- Eggplant
- Sugar
- Vinegar
- Salt
- Garlic
- Chili
- Sunflower oil
- Parsley
Step by step instruction of cooking "Blondes"
Шаг 1
Eggplant peel (I use a peeler), cut into oblong strips.
Шаг 2
3 hours to soak in very salty cold water.
Шаг 3
Squeeze the eggplants. To prepare the marinade: 3 cups water, vinegar, sugar, salt - bring to boil, put eggplant, from the moment when they boil, cook for 8 minutes. Filter.
Шаг 4
Garlic crushed, chilli finely chopped (no seeds), finely chop the parsley (as in the original, but I herbs the box when you open the jar).
Шаг 5
Add in eggplant chili, garlic and herbs (if you want) and sunflower oil, mix well.
Шаг 6
Can be consumed in a few hours (just chilled).
For harvesting - spread out in the jars, sterilize a 1 l jar for 20 minutes, then wrap to cool.