"Blondes"

0.6k 4.3 / 5 - -

This is an unusual appetizer of... taste - marinated mushrooms, in appearance - not pickled, not pickled onions... Turned out to be eggplants... Tried it at a party, doing for many years, you can eat at once, you can do the harvesting for the winter. Try it, it's very tasty.

Ingredients for "Blondes"

Step by step instruction of cooking "Blondes"

Шаг 1

Eggplant peel (I use a peeler), cut into oblong strips.

Шаг 2

3 hours to soak in very salty cold water.

Шаг 3

Squeeze the eggplants. To prepare the marinade: 3 cups water, vinegar, sugar, salt - bring to boil, put eggplant, from the moment when they boil, cook for 8 minutes. Filter.

Шаг 4

Garlic crushed, chilli finely chopped (no seeds), finely chop the parsley (as in the original, but I herbs the box when you open the jar).

Шаг 5

Add in eggplant chili, garlic and herbs (if you want) and sunflower oil, mix well.

Шаг 6

Can be consumed in a few hours (just chilled).
For harvesting - spread out in the jars, sterilize a 1 l jar for 20 minutes, then wrap to cool.