Braised beef with plums
393 180 минут 6 порции
By the time when the dish will be completely ready, be fragrant plums and bright sauce. And the meat literally melts on the tongue!
Table of content:
Ingredients for Braised beef with plums
- Beef - 1 kg
- Drain - 900 g
- Cilantro - 1 Puig.
- Rosemary - 1 tsp.
- Pepper pepperoni - 3 PCs
- Water - 1 Cup.
- Salt - 1 tbsp
- Vegetable oil - 2 tbsp
Step by step instruction of cooking Braised beef with plums
Шаг 1
Beef cut into small pieces.
Шаг 2
Cut each plum in half, remove pits.
Шаг 3
Add salt, throw the whole pods peperoncini, add the finely chopped coriander, rosemary, a glass of water, cover and simmer on low heat for 2.5 hours.
