Braised beef with plums

393 - 180 минут 6 порции

By the time when the dish will be completely ready, be fragrant plums and bright sauce. And the meat literally melts on the tongue!

Ingredients for Braised beef with plums

Step by step instruction of cooking Braised beef with plums

Шаг 1

Beef cut into small pieces.

Шаг 2

Cut each plum in half, remove pits.

Шаг 3

Add salt, throw the whole pods peperoncini, add the finely chopped coriander, rosemary, a glass of water, cover and simmer on low heat for 2.5 hours.