Tomatoes in cheese batter
0.8k 30 минут -
This year we have a terrific crop of tomatoes, some specimens weighing up to 800 g. And the great thing is that they taste just honey. Love the variety of fruit in the batter, I decided to attach and tomatoes, only in cheese batter. Turned out just great!
Ingredients for Tomatoes in cheese batter
- Tomato - 4 PCs
- Chicken egg - 2 PCs
- Cheese - 150 g
- Mayonnaise - 2 tbsp
- Black pepper
- Paprika sweet
- Garlic
- Salt
- Tomato
- Chicken egg
- Cheese
- Mayonnaise
- Black pepper
- Paprika sweet
- Garlic
- Salt
Step by step instruction of cooking Tomatoes in cheese batter
Шаг 1
Tomatoes for a few seconds, pour over boiling water, peel. Cut into slices or slices depending on the shape and size.
Шаг 2
Prepare the batter: grate the cheese on a small grater, whisk eggs. Mix cheese, eggs, sour cream (mayonnaise), salt. The batter turns out thick.
Шаг 3
The tomatoes and season with salt and sprinkle with a little paprika and dried garlic. Take tomatoes, put on the batter, with a spoon pour on top of the pile of batter, then spoon turn over the tomatoes in the pan (vegetable oil).
Шаг 4
Top if you want add more of the cheese mass. It spreads out and completely enveloped the tomato. Fry on medium heat until it will turn brown on both sides.