Tomatoes in cheese batter

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This year we have a terrific crop of tomatoes, some specimens weighing up to 800 g. And the great thing is that they taste just honey. Love the variety of fruit in the batter, I decided to attach and tomatoes, only in cheese batter. Turned out just great!

Ingredients for Tomatoes in cheese batter

Step by step instruction of cooking Tomatoes in cheese batter

Шаг 1

Tomatoes for a few seconds, pour over boiling water, peel. Cut into slices or slices depending on the shape and size.

Шаг 2

Prepare the batter: grate the cheese on a small grater, whisk eggs. Mix cheese, eggs, sour cream (mayonnaise), salt. The batter turns out thick.

Шаг 3

The tomatoes and season with salt and sprinkle with a little paprika and dried garlic. Take tomatoes, put on the batter, with a spoon pour on top of the pile of batter, then spoon turn over the tomatoes in the pan (vegetable oil).

Шаг 4

Top if you want add more of the cheese mass. It spreads out and completely enveloped the tomato. Fry on medium heat until it will turn brown on both sides.