Quick eateries tomatoes
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Adore me and the whole family snack. Hit the holiday feasts! And this with a minimum of products and movements! Of course, the best she could from ripe summer tomatoes. So in the summer the bowl of these tomatoes almost always have in the fridge-one ate the other did. But in winter you can have a great cook – just take or cherry or sprig-the main condition-dense fruits about the same size with juicy sweet pulp. Try it and you will like it!
Ingredients for Quick eateries tomatoes
- Tomato - 8 PCs
- Garlic - 4 the tooth.
- Dill - 5 vetos.
- Parsley - 3 vetos.
- Salt - 2 tsp.
- The mixture of peppers - 1 depot.
- Tomato
- Garlic
- Dill
- Parsley
- Salt
- The mixture of peppers
Step by step instruction of cooking Quick eateries tomatoes
Шаг 1
Tomatoes and herbs wash and dry well. Garlic peel and cut into cubes.
Шаг 2
From tomatoes to cut off the caps and fill them with cubes of garlic that has been lightly dipped them in fine salt.
Шаг 3
Dill and parsley finely chop. To prisolit, sprinkle with pepper to taste, gently stir and a bit of greens to stuff the tomatoes.
Шаг 4
Put in a stainless pan with a lid and sprinkle with the remnants of salty greens. Cover and allow to stand on the table for 3-4 hours. Then put into the refrigerator overnight.
Шаг 5
Serve cold for a drink –great!
Шаг 6
You can optionally sprinkle food with vinegar or olive oil on the fan.