Estonian cake on proteins

0.5k - 60 минут 6 порции

Those who made the Cake "Mimosa"... Or just for those who, like me, all the time remain unused egg whites... This cupcake will be a very good way to dispose of most of these proteins! But without that "predominance" it turns out a very delicious cupcake! )) Prepared quickly and without hassle, and another piece pulls the other, and it is difficult to stop!..

Ingredients for Estonian cake on proteins

Step by step instruction of cooking Estonian cake on proteins

Шаг 1

If using raisins, it can be pre-soaked in 50 ml of brandy (or fruit juice for children). The oven immediately turn on to heat up to 180°C, because the batter for the cake will cook very quickly. Proteins vzbit in a solid foam with 2 tablespoons sugar.

Шаг 2

In a separate bowl sift the flour, starch and baking powder, add the remaining sugar. Mix well.

Шаг 3

3 hours pour the mixture of dry ingredients into the beaten egg whites. Stir gently turning movements from the bottom up.

Шаг 4

Then add the melted butter and again mix gently.

Шаг 5

The batter will get this smooth consistency air.

Шаг 6

In the end add the berries (if you soaked the raisins in brandy, dry it first with a cloth), roll them slightly in flour.

Шаг 7

Put the dough in the muffin tin, pre-greased with a little butter and sprinkled with flour.

Шаг 8

Bake in preheated oven for about 40-50 minutes. In any case, focus on your oven and test the cake with a wooden skewer. If during baking the top of the cake gets too brown, cover it with foil. The finished cake to get out of shape, let stand for 15 minutes and then removed from the mold and cool completely on wire rack.