Liver pate "Yummy"

1k - 70 минут -

This is a simple recipe liver pate with bacon, which will be appropriate to pile, and just to eat!

Ingredients for Liver pate "Yummy"

Step by step instruction of cooking Liver pate "Yummy"

Шаг 1

Plate include on a high heat, put a deep frying pan and slightly warmed.
When frying pan has warmed, pour the fat, at this stage, sprinkle with salt and pepper according to your taste.

Шаг 2

Fry the bacon until lightly Golden.

Шаг 3

Bacon Golden, beautiful - it is time to add the onion.

Шаг 4

Fry everything together until the beautiful colors of onions is slightly Golden.

Шаг 5

Now our beautiful mass add liver.

Шаг 6

Simmer the dish with the liver for 2 minutes and remove from heat.
Stuiver at room temperature to about 60 degrees, so that in the future not to burn yourself and do not damage household appliances.
Until everything cools wash the dishes.

Шаг 7

Take a blender and put in it the cooled mass.

Шаг 8

And here is the point with the broth.
Pour a little broth into a glass, need about 100 grams.

Шаг 9

Replace the contents of the bowl on high speed and add the broth in such an amount that the pate was a similar consistency to sour cream. Ready pie pour into the pot in which it is stored and cooled in a cool place.
After cooling, try and put into the fridge. My tank - sudock to jelly.

Шаг 10

Savor these sandwiches...

Шаг 11

Bon appetit!