Casserole with green beans

461 - 60 минут 2 порции

Very simple and quick recipe for a family dinner. Will be tasty and satisfying, follow me!

Ingredients for Casserole with green beans

Step by step instruction of cooking Casserole with green beans

Шаг 1

The main component of the dish is green beans. Dip it in boiling and salted water, boil for 10 minutes.

Шаг 2

Peel the onions and cut a large half-rings, fry 5 minutes in a pan in vegetable oil. Add to the onions chopped stalk of celery, not forgetting to season with salt, fry all together for another 3-5 minutes.

Шаг 3

Form of grease with vegetable oil and sprinkle 1 tbsp of breadcrumbs.
For filling, mix until smooth egg and cream, add semolina, salt, black pepper, dried Basil. Let stand for 5 minutes.

Шаг 4

To the onions and celery in the pan add the boiled beans, sprinkle with breadcrumbs, mix well.

Шаг 5

Put vegetables in the form. Fill with filling, top lay slices of red pepper and sprinkle with grated cheese.

Шаг 6

Bake for 30 minutes at 180-200 degrees in a preheated oven.