Carrot pancakes with cottage cheese and carrot filling

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Soon the Carnival is one of our favorite holidays, especially my little pryntsa because it is from that, and the pancakes will never refuse, like cottage cheese. Well, the carrots we have eared destined simply, that's the result these pancakes, come on in, help yourself.

Ingredients for Carrot pancakes with cottage cheese and carrot filling

• Flour - 90 g
• Rye flour - 35 g
• Carrots - 1 piece
• Water, carbonated - 100 ml
• Milk - 100 ml
• Chicken egg - 2 PCs
• Salt - 1/4 tsp
• Curd - 200 g
• Sour cream - 2 tbsp
• Raisins - 1 Gorst.
• Sugar - 1/2 tbsp
• Cinnamon - 1/2 tbsp
• Flour
• Rye flour
• Carrots
• Water, carbonated
• Milk
• Chicken egg
• Salt
• Sugar
• Curd
• Sour cream
• Raisins
• Sugar
• Cinnamon

Step by step instruction of cooking Carrot pancakes with cottage cheese and carrot filling

Шаг 1

Carrots grate on a fine grater, vizatim through cheesecloth juice ( about 50 ml). Cake leave. Or all to do with the help of juicer.

Шаг 2

To the juice add the carbonated water. In General, carrot juice and sparkling water in full volume should be 100 ml.

Шаг 3

Add milk, eggs, cinnamon, flour (both types), salt, sugar ( I added 1 tsp, dried carrot tops) and all beat up. Bake in a well heated pan pancakes (5-6 pancakes with a diameter of 25 cm)

Шаг 4

For the filling mix the cottage cheese, sour cream, cinnamon, sugar, raisins and carrot cake. If the cheese grainy, it is better to pre-whip with sour cream.

Шаг 5

On the pancake with the edge to put a 2.5 tbsp cottage cheese-carrot mass

Шаг 6

And rolled into a cone. The tip is to tie herbs

Шаг 7

Bon appetit