Chicken with quince
111 60 минут 8 порции
Of course, the site already has recipes for chicken with quince, but please do not jump to conclusions, because this variant differs and according to the recipe and technology of cooking. This is a traditional Sephardic dish that was cooking in Morocco on special occasions and for approval of the source ( " Mediterranean cuisine. Step by step", ed. 2013) - honoured culinary traditions.
Ingredients for Chicken with quince
- Chicken - 1 piece
- Quince - 2 PCs
- Bow white - 2 PCs
- Lemon - 2 PCs
- Vegetable oil - 7 tbsp
- Honey - 2 tbsp
- Cinnamon - 1 tsp.
- Ginger - 1 tsp.
- Black pepper
Step by step instruction of cooking Chicken with quince
To prepare the products.
Bow clean, cut coarsely, fry in 3 tablespoons vegetable oil with cinnamon and ginger for 5 - 10 minutes on low heat.
While fried onions, make the meat. Cut the chicken carcass into four pieces and cut the bone from all pieces except wings and drumsticks, salt and pepper.
Lay pieces of chicken on the frying pan to the onions skin side up, cover and simmer for 15 - 20 minutes. If there is not enough liquid, add a little water.
Quince wash, cut in half and cook in boiling water with the juice of the 1st lemon for 30 minutes.
After the desired time, the pieces of chicken to flip over and simmer for another 15 - 20 minutes.
Remove the quinces from the water, lightly Pat dry, cut into slices and fry in 3 tablespoons of vegetable oil until Browning.