Pancakes "from a Tropical yield of bread"

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Delicious spring rolls (surplus) of banana and kiwi. Fresh grated coconut gives the pancakes an incredible flavor. The pancakes did not have time to cool down, eaten directly from the pan.

Ingredients for Pancakes "from a Tropical yield of bread"

Step by step instruction of cooking Pancakes "from a Tropical yield of bread"

Шаг 1

Using a mixer beat the eggs with the sugar, then add all the liquid, stir, and add the loose ingredients.
The batter should be slightly thicker than thin pancakes that the pancake was not torn when you turn because of the heavy toppings.

Шаг 2

Banana and kiwi cleaned, cut into thin slices.

Шаг 3

The pan to heat, brush with sunflower oil "they"
pour the batter to put the pieces of fruit. as a pancake to fry, turn over to the other side.
And then served!
Bon appetit!