Pancakes with pickled beets and sardines
0.9k 60 минут 6 порции
Many are pickled beets as snacks, I suggest submit it as a filling for pancakes, garnished with sardines and greens. Get a quick and tasty topping for pancakes.
Ingredients for Pancakes with pickled beets and sardines
- Beets - 2 PCs
- Water - 1 Cup.
- Vinegar - 1/2 stack.
- Sugar - 1/2 stack.
- Salt - 1 tsp.
- Allspice - 4 PCs
- Carnation - 3 PCs
- Pancake - 10 PCs
- Vegetable oil - 4 tbsp
- Sprats - 1 ban.
- Beets
- Water
- Vinegar
- Sugar
- Salt
- Allspice
- Carnation
- Pancake
- Vegetable oil
- Sprats
Step by step instruction of cooking Pancakes with pickled beets and sardines
Шаг 1
Boil beetroot until tender, cut into slices.
Boil the marinade of the above ingredients. Pour it over the beets to 1 hour for marinating.
Шаг 2
Fry the pancakes on his favorite recipe for vegetable oil TM "generous gift".
Шаг 3
On pancake put slices of pickled beetroot, decorate sprats.