Pancakes with pickled beets and sardines
100 60 минут 6 порции
Many are pickled beets as snacks, I suggest submit it as a filling for pancakes, garnished with sardines and greens. Get a quick and tasty topping for pancakes.
Ingredients for Pancakes with pickled beets and sardines
- Beets - 2 PCs
- Water - 1 Cup.
- Vinegar - 1/2 stack.
- Sugar - 1/2 stack.
- Salt - 1 tsp.
- Allspice - 4 PCs
- Carnation - 3 PCs
- Pancake - 10 PCs
- Vegetable oil - 4 tbsp
- Sprats - 1 ban.
Step by step instruction of cooking Pancakes with pickled beets and sardines
Boil beetroot until tender, cut into slices.
Boil the marinade of the above ingredients. Pour it over the beets to 1 hour for marinating.
Fry the pancakes on his favorite recipe for vegetable oil TM "generous gift".
On pancake put slices of pickled beetroot, decorate sprats.