Pancakes with cottage cheese, fruit and coffee sauce
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A very delicious dessert option of pancakes!
Ingredients for Pancakes with cottage cheese, fruit and coffee sauce
- Milk - 1 l
- Chicken egg - 3 PCs
- Salt - 7 g
- Sugar - 90 g
- Leavening agent - 1/2 tsp.
- Vegetable oil - 70 ml
- Curd - 300 g
- Sour cream - 70 g
- Sugar - 100 g
- Fruit - 200 g
- Coffee natural - 50 ml
- Milk - 250 ml
- Sugar - 180 g
- Chicken egg - 1 piece
- Flour - 1 tbsp
- Vanilla sugar - 5 g
- Milk
- Chicken egg
- Salt
- Sugar
- Leavening agent
- Vegetable oil
- Curd
- Sour cream
- Sugar
- Fruit
- Coffee natural
- Milk
- Sugar
- Chicken egg
- Flour
- Vanilla sugar
Step by step instruction of cooking Pancakes with cottage cheese, fruit and coffee sauce
Шаг 1
Wisk the ingredients for the pancake dough, pour in a bit of vegetable oil "generous gift".
Шаг 2
Greasing the pan with butter, bake pancakes.
Шаг 3
For the sauce cook very strong coffee (2 tablespoons of ground coffee per 50 ml of water), strain it, pour into bucket, add 200 ml of milk.
Шаг 4
For the filling fat cottage cheese grind with sour cream and sugar.
Шаг 5
On pancake spread cheese mass, put the fruit (I had kiwi and grapefruit, but it can be any).
Roll the pancake into a tube.
Шаг 6
Slice the pancakes into pieces of rolls and serve with coffee sauce!
Bon appetit!