Pancake "Cinnabon"

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The site has a similar recipe, my enough budget. No need to buy expensive marscapone, we will do our usual products. Recipe found on the American website, translated it and prepared strictly according to the recipe, not deviating a single step. The result is a delight! And it was interesting! I will say this, the recipe is not quick, have to Tinker, BUT eventually fragrant, with coffee and milk sauce, mouth-watering pancake!

Ingredients for Pancake "Cinnabon"

Step by step instruction of cooking Pancake "Cinnabon"

Шаг 1

First, prepare the filling for pancakes. To do this, melt the butter (I heated in the microwave for 10 seconds), add the brown sugar melkochristalliceski ( preferably grind into powder), maple syrup, and cinnamon.

Шаг 2

Mix well. Take the paste. If sugar is poorly soluble, the mass need a little heat (I heated in the microwave, literally 5 seconds)

Шаг 3

In a bowl put sour cream, eggs, sugar, sunflower oil and mix well.

Шаг 4

Add flour, soda and again mix well. The dough I got thick. If the dough is too thick, add some water, about 30 ml. the Consistency should be slightly thicker than pancakes. The dough, I say, was absolutely delicious and working with him is a pleasure!

Шаг 5

The filling for pancakes mix well again and pour into the cooking bag if the bag is not, it is possible to manage a file or a thick plastic bag.

Шаг 6

Warm up the pan. I have electro. Pour the dough on a dry skillet, about 2 tablespoons. Make a small hole in the bag with filling. And gently not pressing down on the package, draw a spiral pattern on the pancake as pictured.

Шаг 7

Such a beautiful view and yummy it turns out! I am in awe of the cooking process!

Шаг 8

Meanwhile, make the sauce I would even call it a sauce-glaze. The sauce must cook just before serving dishes on the table. Milk or cream to heat up, add the instant coffee.

Шаг 9

Add honey or maple syrup, icing sugar and mix well.

Шаг 10

If the sauce is the frosting is very thick, add a little just half a tablespoon of milk or cream, room temperature or slightly turn the heat up in the microwave. If the mass thickens and set the crust before serving, heat in the microwave and weight again get the sauce consistency.