Casserole pancakes "my Tenderness"

0.7k - 45 минут 4 порции

If you bake pancakes in the oven, it turns out tasty and very tender dish, as all the ingredients are well steamed. Of course the filling can be any, but better than unsweetened, but I share my version of the filling.

Ingredients for Casserole pancakes "my Tenderness"

Step by step instruction of cooking Casserole pancakes "my Tenderness"

Шаг 1

Bake pancakes on your favorite recipe, preferably to bake thin pancakes that they are well folded in rolls.

Шаг 2

Grate on a coarse grater carrots, finely chopped onions. In sunflower oil I fried the carrots with the onions for about 7 minutes.

Шаг 3

Boiled goose liver cut into medium-sized pieces. Mix the liver with vegetables.

Шаг 4

Add salt, black pepper and garlic, mix well. Filling for pancakes ready.

Шаг 5

On the edge of the pancake put 2 tbsp filling.

Шаг 6

For these rolls.

Шаг 7

Put rolls in a baking dish.

Шаг 8

Mix the eggs, milk and rice flakes. This is a fill for casseroles.

Шаг 9

Pour pancake rolls and sprinkle with grated cheese. Place in oven and bake 15-20 minutes at 180 degrees.
To the table file in the form of heat.