Custard pancakes with pumpkin mousse

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Extremely tender and tasty mousse pumpkin will be a wonderful addition to our mouth-watering pancakes.

Ingredients for Custard pancakes with pumpkin mousse

Step by step instruction of cooking Custard pancakes with pumpkin mousse

Шаг 1

Yogurt, 1/2 Cup flour, egg, sugar, salt, soda mix in a homogeneous mass.

Шаг 2

Boil the milk and pour in the kefir mass, stirring with a whisk, add another 1/2st. flour, mix well.

Шаг 3

Add 2st. L. vegetable oil "Oleina".

Шаг 4

Grease the pan with vegetable oil "Oleyna" and bake pancakes.

Шаг 5

Prepare mousse - pumpkin cut into cubes and pour in 100ml of pineapple juice, cook for 10-15 minutes until soft. Grind with liquid blender to smooth puree.

Шаг 6

200 ml pineapple juice add sugar and semolina and cook after boiling, stirring, 2-3 minutes.

Шаг 7

Combine the two masses, cool and beat with a mixer to increase in volume 2 times 10 minutes. Cool.

Шаг 8

Hot pancakes served with air pumpkin mousse.