Custard pancakes with pumpkin mousse
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Extremely tender and tasty mousse pumpkin will be a wonderful addition to our mouth-watering pancakes.
Ingredients for Custard pancakes with pumpkin mousse
- Yogurt - 250 ml
- Flour - 1 Cup.
- Milk - 1/2 stack.
- Chicken egg - 1 piece
- Sugar - 1 tbsp
- Salt - 1/4 tsp
- Soda - 1/4 tsp
- Vegetable oil - 2 tbsp
- Pumpkin - 150 g
- Juice - 300 ml
- Sugar - 3 tbsp.
- Semolina - 2 tbsp
- Yogurt
- Flour
- Milk
- Chicken egg
- Sugar
- Salt
- Soda
- Vegetable oil
- Pumpkin
- Juice
- Sugar
- Semolina
Step by step instruction of cooking Custard pancakes with pumpkin mousse
Шаг 1
Yogurt, 1/2 Cup flour, egg, sugar, salt, soda mix in a homogeneous mass.
Шаг 2
Boil the milk and pour in the kefir mass, stirring with a whisk, add another 1/2st. flour, mix well.
Шаг 3
Add 2st. L. vegetable oil "Oleina".
Шаг 4
Grease the pan with vegetable oil "Oleyna" and bake pancakes.
Шаг 5
Prepare mousse - pumpkin cut into cubes and pour in 100ml of pineapple juice, cook for 10-15 minutes until soft. Grind with liquid blender to smooth puree.
Шаг 6
200 ml pineapple juice add sugar and semolina and cook after boiling, stirring, 2-3 minutes.
Шаг 7
Combine the two masses, cool and beat with a mixer to increase in volume 2 times 10 minutes. Cool.
Шаг 8
Hot pancakes served with air pumpkin mousse.