Crepes with cod and vegetables
486 - 4 порции
I offer, delicious pancakes with interesting toppings! Which is perfect as a cold appetizer on the holiday table.
Ingredients for Crepes with cod and vegetables
- Pancake - 4 PCs
- Cod - 380 g
- Flour - 2 tbsp
- Chili - 1/2 tsp.
- Salt - 1 tsp.
- Black pepper - 1/2 tsp.
- Carrots - 1 piece
- Onion - 1 piece
- Vegetable oil - 2 tbsp
- Tomato paste - 1 tsp.
- Water - 100 ml
- Salt - 2 depot.
- Pepper - 1/4 PCs
- Vinegar - 1 tsp.
- Black pepper - 2 depot.
- Pancake
- Cod
- Flour
- Chili
- Salt
- Black pepper
- Carrots
- Onion
- Vegetable oil
- Tomato paste
- Water
- Salt
- Pepper
- Vinegar
- Black pepper
Step by step instruction of cooking Crepes with cod and vegetables
Шаг 1
Fish cut into small pieces.
Шаг 2
All the ingredients for breading folded in the package, stir, add the fish. Tie the package and shake gently.
Шаг 3
Fry the fish on both sides until Golden brown.
Шаг 4
Onion cut into half rings, carrot grate on a coarse grater, pepper cut into small cubes. Put all in bucket, add oil. Fry on a slow fire until the onions until the camp of transparent.
Шаг 5
Then add the tomato paste diluted in water, season with salt and pepper and stir. Simmer on medium heat 15 minutes. In the end, add vinegar, stir and remove from heat. Cool.
Шаг 6
The fish folded in on top of the container to put the marinade and put into the refrigerator for 1-2 hours.
Шаг 7
Now take the pancake, spread in the middle of the fish. The top and bottom, cut the pancake to make a "rectangle".
Шаг 8
Wrap the fish cut in half. Spread on a dish and put on top of carrot-onion marinade. Bon appetit!