Pancakes stuffed with corn, tomatoes

0.7k - 60 минут 10 порции

Pancakes with corn and vegetable filling is hearty and delicious Breakfast or snack.

Ingredients for Pancakes stuffed with corn, tomatoes

Step by step instruction of cooking Pancakes stuffed with corn, tomatoes

Шаг 1

1. Prepare the dough for pancakes. Break in a bowl 2 eggs, add garlic salt and blend. Pour in a bowl the milk, vegetable oil. Mix everything carefully. Last to the mixture add the sifted flour. The resulting dough mix again.

Шаг 2

2. Bake pancakes on greased with vegetable oil (a bit) and well-heated frying pan on both sides.

Шаг 3

3. Prepare the stuffing. Cut the tomatoes into small cubes.
Peel and wash the onion and then finely chop it.
Fill the onions with boiling water, give 2-3 minutes to stand and then drain the water.

Шаг 4

4. Mix tomatoes with onions

Шаг 5

5. and corn. Add salt and pepper to taste.

Шаг 6

6. Fill with a mixture of sour cream and soft cheese.

Шаг 7

7. Spread the filling onto the crepes and roll them in the envelope.
Put pancakes on a heated pan, greased

Шаг 8

8. and fry from both sides. These pancakes are delicious and hot and warm.

Bon appetit!