Pancakes stuffed with corn, tomatoes
0.7k 60 минут 10 порции
Pancakes with corn and vegetable filling is hearty and delicious Breakfast or snack.
Ingredients for Pancakes stuffed with corn, tomatoes
- Flour - 250 g
- Milk - 300 ml
- Chicken egg - 2 PCs
- Sunflower oil - 3 tbsp.
- Garlic - 5 g
- Tomato - 2 PCs
- Corn - 200 g
- Onion - 1 piece
- Sour cream - 1 tbsp
- Soft cheese - 2 tbsp
- Black pepper
- Salt
- Flour
- Milk
- Chicken egg
- Sunflower oil
- Garlic
- Salt
- Tomato
- Corn
- Onion
- Sour cream
- Soft cheese
- Black pepper
- Salt
Step by step instruction of cooking Pancakes stuffed with corn, tomatoes
Шаг 1
1. Prepare the dough for pancakes. Break in a bowl 2 eggs, add garlic salt and blend. Pour in a bowl the milk, vegetable oil. Mix everything carefully. Last to the mixture add the sifted flour. The resulting dough mix again.
Шаг 2
2. Bake pancakes on greased with vegetable oil (a bit) and well-heated frying pan on both sides.
Шаг 3
3. Prepare the stuffing. Cut the tomatoes into small cubes.
Peel and wash the onion and then finely chop it.
Fill the onions with boiling water, give 2-3 minutes to stand and then drain the water.
Шаг 4
4. Mix tomatoes with onions
Шаг 5
5. and corn. Add salt and pepper to taste.
Шаг 6
6. Fill with a mixture of sour cream and soft cheese.
Шаг 7
7. Spread the filling onto the crepes and roll them in the envelope.
Put pancakes on a heated pan, greased
Шаг 8
8. and fry from both sides. These pancakes are delicious and hot and warm.
Bon appetit!