Tomato pancakes with duck and sauce

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Pancakes can be not only a rich Breakfast or dessert, but also a gourmet dinner. In this recipe, all the flavors perfectly balanced. Duck on friendly terms with berry sauce. The gooseberry sauce was very rich, with a slight acidity and sweetness. And the addition of tomatoes in the batter for pancakes makes them even more delicious and bright.

Ingredients for Tomato pancakes with duck and sauce

Step by step instruction of cooking Tomato pancakes with duck and sauce

Шаг 1

In a bowl break the egg, add salt and whisk

Шаг 2

Sift flour in bowl

Шаг 3

Pour the milk, stir whisk to avoid lumps

Шаг 4

Grind tomatoes in blender and add to the dough.

Шаг 5

Add 1 tbsp oil and the remaining milk

Шаг 6

Fry pancakes with two sides

Шаг 7

Gooseberries clean from the stems (in my case this was done before frozen berries). Put in a saucepan with the berries, dried herbs, cloves of garlic.

Шаг 8

Add 30 ml water and tormented for 15 minutes.

Шаг 9

Strain the resulting sauce through a sieve so that only the pomace of the grapes.

Шаг 10

The sauce again put on medium heat, add a couple tbsp water. Tormented on low heat until sauce becomes thick. Sprinkle with salt and pepper while cooking to taste. At the end of cooking add balsamic vinegar and vegetable oil.

Шаг 11

Duck breast fried in vegetable oil until Golden brown, then bring to readiness in the oven or on low heat. During cooking, sprinkle with salt and pepper to taste. Duck definitely need to rest before you slice. Duck should be pink and juicy on the inside.

Шаг 12

Ready pancake spread thinly cut slices of duck breast and pour the sauce.