Cuban pancakes with sauce "Suitsat"

1.2k - 40 минут 6 порции

Real Cuban pancakes - this may not be for every man familiar food. Usually when I make them for friends or acquaintances, all as one, wondering: "You are the oil in the dough pour?" of Course pour in! It's not our style to grease the pan. Need to bake on a dry! And the sauce "Suitsat" was coined by me when I got into cooking all kinds of caramel: Apple, banana, vanilla, chocolate, coffee, etc., then, once the sauce all hit the spot. And I began to do it quite often for pancakes, pancakes and pancakes. And what is the taste, you'll understand when you try. Help yourself!

Ingredients for Cuban pancakes with sauce "Suitsat"

Step by step instruction of cooking Cuban pancakes with sauce "Suitsat"

Шаг 1

Ingredients for pancakes.

Шаг 2

Mix milk, eggs (better to make the dough whisk), salt, sugar, flour. Last pour vegetable oil TM "generous gift", and well mix the whole mass.

Шаг 3

Heat well a frying pan (crepe maker) and bake pancakes.
Lubricated with a thin layer of butter.

Шаг 4

Turn to the cooking of the sauce "Suitsat"

Шаг 5

Melt in a skillet or small saucepan butter. Add sugar, wait until it dissolves, allow to boil and cook for 3 minutes.

Шаг 6

Add the tangerine juice and mix well.

Шаг 7

Pour condensed milk, stir and let the sauce boil.
Once this happens, immediately remove from heat.
It is very important not to overdo, otherwise it will darken very quickly and will take the lumps.

Шаг 8

Waiting for cool down and to enjoy the sweet pancakes, with a gorgeous liquid sauce.
For you with love from the heart of the Kuban!