Pancakes with scrambled eggs in Basque

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Offer option original delicious hearty Breakfast. Surprise your not a simple scrambled eggs and pancakes, and baked in mugs. Scrambled eggs in Basque - a recipe of French cuisine.

Ingredients for Pancakes with scrambled eggs in Basque

Step by step instruction of cooking Pancakes with scrambled eggs in Basque

Шаг 1

To prepare this Breakfast, we need to have ready the savory pancakes.
It is better to take the pancakes with a small diameter. Although large pancakes can bend or cut.

Шаг 2

For originality I took coffee mugs. They put pancakes.

Шаг 3

In a pan pour sunflower oil with olive, "Olive mix" from "generous gift".

Шаг 4

Heat the pan, put the chopped onion strips and chopped garlic, fry for a few minutes until transparent bow.

Шаг 5

Red and yellow bell pepper cut into thin strips and put into the pan. All fry a few more minutes.

Шаг 6

Add the chopped tomatoes. If the tomatoes have thick skin, they pre-pour over boiling water and obessudte.
Simmer the vegetables on low heat for 2 minutes.

Шаг 7

Add dry Basil (or chopped fresh), Cayenne pepper, just pepper, salt, stir.

Шаг 8

Put steamed vegetables inside the crepes.

Шаг 9

Top vegetable bags, and break one egg.
Put in oven heated to 200 degrees and bake for 20 minutes. Protein should be set, and the yolk to remain nezamechennymi.

Шаг 10

Served mugs with pancakes and scrambled eggs from hot, sprinkle with greens.
Bon appetit!