Soup with ice fish
113 45 минут 6 порции
Quick, tasty, useful and very popular with the children!!!
Ingredients for Soup with ice fish
- Fish - 5 PCs
- Onion - 1 piece
- Carrots - 1 piece
- Potatoes - 4 PCs
- Couscous - 2 tbsp
- Sugar - 1 depot.
- Lemon juice - 1/2 PCs
Step by step instruction of cooking Soup with ice fish
Defrost and clean the fish. Add to the pot with water and put on fire. Bring to a boil. Remove the foam and simmer over medium heat, about 15 minutes.
Pour into a bowl 2 tablespoons of the couscous and pour a small quantity of broth. Within a few minutes the couscous is ready. You can skip this step if You are not a fan of couscous. You can also add the couscous directly in the soup, but then you have a few minutes to wait and the soup will be hot.
Our soup is ready! Poured into plates. Parse the chilled fish and put it immediately into plates. Sprinkle with herbs, I like this soup with leeks. Call the family and enjoy a delicious and healthy dish!