Pork chops in cucumber pickle

0.5k - 30 минут 6 порции

This recipe seemed so interesting that I wanted to share it. Before I met him I did not know that the chops can braise, Yes, in brine))) it Turned out, and the result will not disappoint even the delicious meat is tender, bouquet of spices and a hint of spicy pickle is just the place. Please enjoy and I apologize for my ignorance in those who may be a long time preparing meat in this way. For me, this recipe really was a pleasant discovery! The preparation time excluding the marinating.

Ingredients for Pork chops in cucumber pickle

Step by step instruction of cooking Pork chops in cucumber pickle

Шаг 1

The neck is cut into pieces in the thickness approximately 2 see

Шаг 2

Repel, salt and pepper on both sides.

Шаг 3

Cover with plastic wrap and refrigerate for 30 minutes.

Шаг 4

Fry chops on both sides for 1.5 minutes.

Шаг 5

Fold chops in a cast iron pan or wok.

Шаг 6

Pour the chops with cucumber brine so that it almost covered them.

Шаг 7

Mix salt, sugar, spices. Spices to taste, but overall they should get 1 tablespoon.

Шаг 8

Add them to the chops and bring to boil under a cover on slow fire to chops soaked with spices.

Шаг 9

To get out of the chops brine, brine to drain, leaving the pan about 3 tablespoons.

Шаг 10

Mix mayonnaise with ketchup.

Шаг 11

Coat chops with the mixture on both sides, return them to the pot and stew on low heat for about 10 minutes.