Pork chops in cucumber pickle
0.5k 30 минут 6 порции
This recipe seemed so interesting that I wanted to share it. Before I met him I did not know that the chops can braise, Yes, in brine))) it Turned out, and the result will not disappoint even the delicious meat is tender, bouquet of spices and a hint of spicy pickle is just the place. Please enjoy and I apologize for my ignorance in those who may be a long time preparing meat in this way. For me, this recipe really was a pleasant discovery! The preparation time excluding the marinating.
Ingredients for Pork chops in cucumber pickle
- Pork - 1 kg
- Brine - 1 Cup.
- Mayonnaise - 1.5 tbsp
- Ketchup - 1.5 tbsp
- Salt
- Black pepper
- Paprika sweet
- Coriander
- Mustard seeds
- Marjoram
- Basil
- Cumin
- Thyme
- Sugar
- Vegetable oil
- Pork
- Brine
- Mayonnaise
- Ketchup
- Salt
- Black pepper
- Paprika sweet
- Coriander
- Mustard seeds
- Marjoram
- Basil
- Cumin
- Thyme
- Sugar
- Vegetable oil
Step by step instruction of cooking Pork chops in cucumber pickle
Шаг 1
The neck is cut into pieces in the thickness approximately 2 see
Шаг 2
Repel, salt and pepper on both sides.
Шаг 3
Cover with plastic wrap and refrigerate for 30 minutes.
Шаг 4
Fry chops on both sides for 1.5 minutes.
Шаг 5
Fold chops in a cast iron pan or wok.
Шаг 6
Pour the chops with cucumber brine so that it almost covered them.
Шаг 7
Mix salt, sugar, spices. Spices to taste, but overall they should get 1 tablespoon.
Шаг 8
Add them to the chops and bring to boil under a cover on slow fire to chops soaked with spices.
Шаг 9
To get out of the chops brine, brine to drain, leaving the pan about 3 tablespoons.
Шаг 10
Mix mayonnaise with ketchup.
Шаг 11
Coat chops with the mixture on both sides, return them to the pot and stew on low heat for about 10 minutes.