Pancakes with chocolate-raspberry sauce

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I love recipes where everything just.. in this recipe it's simple-and gravy, and pancakes.. And the taste and appearance is very pleasing!

Ingredients for Pancakes with chocolate-raspberry sauce

Step by step instruction of cooking Pancakes with chocolate-raspberry sauce

Шаг 1

For pancakes: mix dry ingredients, add slightly-beaten eggs, mineral water, and 100 ml of milk. You should get a batter without lumps. Leave the dough for 30 minutes. If after half an hour the dough will become thick, add the remaining 50 ml of milk.

Шаг 2

Heat the pan. Greasing the pan with a small amount of sunflower oil TM Oleyna, bake thin pancakes. The finished pancakes keep them warm (I covered the pancakes with a layer of foil and towels)

Шаг 3

For the sauce: coarsely chop chocolate with a knife. In a small saucepan, boil the cream, diminish the fire.

Шаг 4

In the boiling cream, add coffee and chocolate. Stirring occasionally, melt the chocolate in the cream, then add raspberry syrup. Again bring the syrup to a boil and remove from heat. Let the sauce cool slightly, stirring occasionally that it does not form the film.

Шаг 5

Coat each pancake with warm sauce and a collapsible roll. I made the rolls, adding three of them together, fluff each pancake with the sauce. Cut each pancake roll into small rolls. Sprinkle each roll with a mixture of cocoa powder and powdered sugar and serve immediately.