Pancakes with chocolate-raspberry sauce

403 - - 4 порции

I love recipes where everything just.. in this recipe it's simple-and gravy, and pancakes.. And the taste and appearance is very pleasing!

Ingredients for Pancakes with chocolate-raspberry sauce

• Flour - 160 g
• Potato starch - 2 tsp.
• Salt - 1 depot.
• Vanilla - 1 depot.
• Chicken egg - 4 PCs
• Mineral water - 100 ml
• Milk - 150 ml
• Sunflower oil
• Cream - 160 ml
• Dark chocolate - 200 g
• Instant coffee - 1 tsp.
• Syrup berry - 4 tbsp
• Powdered sugar - 1 tbsp
• Cocoa powder - 1 tbsp

Step by step instruction of cooking Pancakes with chocolate-raspberry sauce

Шаг 1

For pancakes: mix dry ingredients, add slightly-beaten eggs, mineral water, and 100 ml of milk. You should get a batter without lumps. Leave the dough for 30 minutes. If after half an hour the dough will become thick, add the remaining 50 ml of milk.

Шаг 2

Heat the pan. Greasing the pan with a small amount of sunflower oil TM Oleyna, bake thin pancakes. The finished pancakes keep them warm (I covered the pancakes with a layer of foil and towels)

Шаг 3

For the sauce: coarsely chop chocolate with a knife. In a small saucepan, boil the cream, diminish the fire.

Шаг 4

In the boiling cream, add coffee and chocolate. Stirring occasionally, melt the chocolate in the cream, then add raspberry syrup. Again bring the syrup to a boil and remove from heat. Let the sauce cool slightly, stirring occasionally that it does not form the film.

Шаг 5

Coat each pancake with warm sauce and a collapsible roll. I made the rolls, adding three of them together, fluff each pancake with the sauce. Cut each pancake roll into small rolls. Sprinkle each roll with a mixture of cocoa powder and powdered sugar and serve immediately.