Trout baked in foil "goldfish"

0.7k 4 / 5 30 минут 4 порции

Fish turns out very soft, incredibly delicious and nutritious! Advised on the Playground almost by accident, it is now our favorite dish of fish, which I cook with or without. To the delight of their loved ones, and myself. (saw similar recipes here, but I have a version Lite:-) it's very simple and minimal ingredients!)

Ingredients for Trout baked in foil "goldfish"

Step by step instruction of cooking Trout baked in foil "goldfish"

Шаг 1

Prepare the gravy. Added to the cream chopped dill and parsley (prepared with one of the components - also delicious)

Шаг 2

Salt the fish on two sides, spread on the foil, pour the gravy
If there is a protruding bone is removed in order to avoid problems with the foil

Шаг 3

Carefully wrap (even with a slight tearing of the foil repeat this step to obtain a perfect result), put into a mold and put in oven for 20 minutes.

Шаг 4

Spread on a platter, garnish (in this case favorite for this dish the rice) pour the sauce.
And enjoy the taste!
Bon appetit