Trout baked in foil "goldfish"
0.7k 30 минут 4 порции
Fish turns out very soft, incredibly delicious and nutritious! Advised on the Playground almost by accident, it is now our favorite dish of fish, which I cook with or without. To the delight of their loved ones, and myself. (saw similar recipes here, but I have a version Lite:-) it's very simple and minimal ingredients!)
Ingredients for Trout baked in foil "goldfish"
- Trout - 4 PCs
- Cream
- Dill - to taste
- Parsley - to taste
- Salt - to taste
- Trout
- Cream
- Dill
- Parsley
- Salt
Step by step instruction of cooking Trout baked in foil "goldfish"
Шаг 1
Prepare the gravy. Added to the cream chopped dill and parsley (prepared with one of the components - also delicious)
Шаг 2
Salt the fish on two sides, spread on the foil, pour the gravy
If there is a protruding bone is removed in order to avoid problems with the foil
Шаг 3
Carefully wrap (even with a slight tearing of the foil repeat this step to obtain a perfect result), put into a mold and put in oven for 20 minutes.
Шаг 4
Spread on a platter, garnish (in this case favorite for this dish the rice) pour the sauce.
And enjoy the taste!
Bon appetit