Pancakes with sweet pripek
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Pancakes with full sun in our time undeservedly forgotten, although in the times of Kievan Rus they were very popular. Today I offer to cook pancakes with cottage cheese yield of bread and dried apricots.
Ingredients for Pancakes with sweet pripek
- Chicken egg - 2 PCs
- Sugar - 1 tbsp
- Milk - 150 ml
- Salt - 1 depot.
- Flour - 200 g
- Water - 150 ml
- Sunflower oil - 2 tbsp
- Curd - 100 g
- Sour cream - 3 tbsp.
- Sugar - 2 tbsp
- Dried apricots - 50 g
- Chicken egg
- Sugar
- Milk
- Salt
- Flour
- Water
- Sunflower oil
- Curd
- Sour cream
- Sugar
- Dried apricots
Step by step instruction of cooking Pancakes with sweet pripek
Шаг 1
Mix cottage cheese with sour cream and sugar. Finely chop the dried apricots.
Шаг 2
Beat eggs. Add the room temperature milk, sugar, salt and again vzbit. Add flour through a sieve (parts), stirring with a whisk, then gradually add water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt. Add the vegetable oil "they"
Шаг 3
Heat the pan, grease it with oil and pour a portion of the test. Damn distributed over the entire surface of the pan with a thin layer. The layer of dough spread the curd and dried apricots.
Шаг 4
Pour on top of some dough, cook on low heat (only a couple of minutes covered with a lid).
Шаг 5
When the dough on top of a little clutch, turn the pancake to the other side. Fry and spread on a plate. Prepare these pancakes longer than usual.