Pancakes with sweet pripek

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Pancakes with full sun in our time undeservedly forgotten, although in the times of Kievan Rus they were very popular. Today I offer to cook pancakes with cottage cheese yield of bread and dried apricots.

Ingredients for Pancakes with sweet pripek

Step by step instruction of cooking Pancakes with sweet pripek

Шаг 1

Mix cottage cheese with sour cream and sugar. Finely chop the dried apricots.

Шаг 2

Beat eggs. Add the room temperature milk, sugar, salt and again vzbit. Add flour through a sieve (parts), stirring with a whisk, then gradually add water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt. Add the vegetable oil "they"

Шаг 3

Heat the pan, grease it with oil and pour a portion of the test. Damn distributed over the entire surface of the pan with a thin layer. The layer of dough spread the curd and dried apricots.

Шаг 4

Pour on top of some dough, cook on low heat (only a couple of minutes covered with a lid).

Шаг 5

When the dough on top of a little clutch, turn the pancake to the other side. Fry and spread on a plate. Prepare these pancakes longer than usual.