Striped crepes with chocolate-walnut filling

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These striped pancakes look very impressive, but the chocolate filling will delight the sweet tooth.

Ingredients for Striped crepes with chocolate-walnut filling

Step by step instruction of cooking Striped crepes with chocolate-walnut filling

Шаг 1

Wash the raisins, soak it in water (for adults in brandy or rum).

Шаг 2

Beat eggs. Add the room temperature milk, sugar, salt and again vzbit.

Шаг 3

Add flour through a sieve (parts), stirring with a whisk, then gradually the water, stirring constantly. The amount of water is approximate, the dough should be the consistency of thick yogurt.
Add the vegetable oil "they"

Шаг 4

1/3 part of the test to pee in a separate bowl, add cocoa, stir evenly. Put this dough in a plastic bottle with a hole in the cover or in a thick plastic bag and cut the corner.

Шаг 5

Light dough pour in the pan, from above to draw a spiral of dough with cocoa.
Brown the underside and flip the pancake.

Шаг 6

Toast the walnuts on a dry pan with constant stirring. Remove the husk and grind. Lemon to chop (I peel it off).

Шаг 7

Chocolate melt with milk in a water bath.
Add the chopped lemon, nuts and raisins. Mix well.
If the pancakes will not have children, then you can add brandy (rum), which was soaked raisins. I added sugar.

Шаг 8

Prepared stuffing spread on the pancake and roll tube.