Chocolate-espresso pancakes with yoghurt cream
454 - -
I propose to make chocolate-coffee pancakes and serve them with a light yogurt cream as an alternative to fatty sour cream.
Ingredients for Chocolate-espresso pancakes with yoghurt cream
- Water - 100 ml
- Coffee natural - 1 tsp.
- Serum - 250 ml
- Chicken egg - 1 piece
- Sugar - 3 tbsp.
- Cocoa powder - 2 tbsp
- Flour - 200 g
- Vegetable oil - 3 tbsp.
- Soda - 1/2 tsp.
- Yogurt - 1 l
- Condensed milk - 4 tbsp
- Water
- Coffee natural
- Serum
- Chicken egg
- Sugar
- Cocoa powder
- Flour
- Vegetable oil
- Soda
- Yogurt
- Condensed milk
Step by step instruction of cooking Chocolate-espresso pancakes with yoghurt cream
Шаг 1
Fresh yogurt spread on a cheesecloth folded in four layers and hung this "pouch" for the whey, and put into the fridge for the night. In the morning, get Greek yogurt.
Шаг 2
Add condensed milk, adjust the quantity to taste.
Шаг 3
Freshly ground coffee, fill with water, boil, drain and let cool to room temperature.
Шаг 4
Beat eggs. Add serum at room temperature, sugar, salt and again vzbit. Add flour with soda and cocoa through a sieve (parts), stirring with a whisk. Add the vegetable oil "generous gift" and then gradually coffee, stirring constantly. The dough should be the consistency of thick yogurt..
Шаг 5
On a heated and oiled frying pan, pour a ladle of batter. Fry on both sides.
It turns out that such a perforated pancake.