Chocolate-espresso pancakes with yoghurt cream

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I propose to make chocolate-coffee pancakes and serve them with a light yogurt cream as an alternative to fatty sour cream.

Ingredients for Chocolate-espresso pancakes with yoghurt cream

Step by step instruction of cooking Chocolate-espresso pancakes with yoghurt cream

Шаг 1

Fresh yogurt spread on a cheesecloth folded in four layers and hung this "pouch" for the whey, and put into the fridge for the night. In the morning, get Greek yogurt.

Шаг 2

Add condensed milk, adjust the quantity to taste.

Шаг 3

Freshly ground coffee, fill with water, boil, drain and let cool to room temperature.

Шаг 4

Beat eggs. Add serum at room temperature, sugar, salt and again vzbit. Add flour with soda and cocoa through a sieve (parts), stirring with a whisk. Add the vegetable oil "generous gift" and then gradually coffee, stirring constantly. The dough should be the consistency of thick yogurt..

Шаг 5

On a heated and oiled frying pan, pour a ladle of batter. Fry on both sides.
It turns out that such a perforated pancake.