An unusual fish soup
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When the house is a lot of food – a celebration! But baking is bored and wants something opposite, spicy, salty, liquid. Soup with Chinese-Japanese style – the most it! These soups are designers, as I call them, I cook often. Any vegetables that are in the house, meat products, or over – fish the pieces after cooking the main course. Made patties of salmon with Pollock and baked fish pie. Left head-tail-bones, and the salmon was medium-sized. To the usual ear – only to get dirty, but in this soup –it is! The soup is strong and tasty. And with the addition of vegetables and spices -fragrant, spicy, spicy! The vegetables almost raw, vitamins high, miso paste is not heated and preserves all the nutrients, and even nori added. Solid benefits, and even anti-virus support the body!
Ingredients for An unusual fish soup
- Salmon
- Onion - 1 piece
- Carrots - 1 piece
- Radish - 1 piece
- Pepper green - 1 piece
- Cucumber - 1 piece
- Mushrooms - 1 Puig.
- Crab sticks - 5 PCs
- Ginger - 1 lomt.
- Nori - 1 piece
- Miso paste - 2 tbsp
- Soy sauce - 3 tbsp.
- A mixture of spices - 1 tsp.
- Sesame oil - 1 tbsp
- Greens
- Salmon
- Onion
- Carrots
- Radish
- Pepper green
- Cucumber
- Mushrooms
- Crab sticks
- Ginger
- Nori
- Miso paste
- Soy sauce
- A mixture of spices
- Sesame oil
- Greens
Step by step instruction of cooking An unusual fish soup
Шаг 1
Remove from heat, omit the pepper, crab sticks, nori, ginger, cucumber and pieces of fish. Pour the miso paste. Mix well, sprinkle with spices and pour a spoon of sesame oil.
Шаг 2
Cover tightly with a lid and let stand 10 minutes.
Шаг 3
When serving sprinkle with herbs. Serve with spoon and chopsticks.
Шаг 4
From the head, tail and spinal bones from the salmon to cook the broth in 2 l of water. After boiling, remove the foam, add some onions, pepper and cook for half hour over low heat. Strain the broth. Fish to strip from the bones and set aside.
Шаг 5
Peel the vegetables, wash and cut into thin strips.
Шаг 6
Nori is convenient to shear with scissors, turning the pre into a roll. Ginger grind hard. In half Cup of warm broth to dissolve the miso paste.
Шаг 7
Into the broth put the mushrooms Enoki and cook until tender– about 15 minutes. Then add soy sauce and omit the onion, carrot and radish. Bring to boil, stir.