An unusual fish soup

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When the house is a lot of food – a celebration! But baking is bored and wants something opposite, spicy, salty, liquid. Soup with Chinese-Japanese style – the most it! These soups are designers, as I call them, I cook often. Any vegetables that are in the house, meat products, or over – fish the pieces after cooking the main course. Made patties of salmon with Pollock and baked fish pie. Left head-tail-bones, and the salmon was medium-sized. To the usual ear – only to get dirty, but in this soup –it is! The soup is strong and tasty. And with the addition of vegetables and spices -fragrant, spicy, spicy! The vegetables almost raw, vitamins high, miso paste is not heated and preserves all the nutrients, and even nori added. Solid benefits, and even anti-virus support the body!

Ingredients for An unusual fish soup

Step by step instruction of cooking An unusual fish soup

Шаг 1

Remove from heat, omit the pepper, crab sticks, nori, ginger, cucumber and pieces of fish. Pour the miso paste. Mix well, sprinkle with spices and pour a spoon of sesame oil.

Шаг 2

Cover tightly with a lid and let stand 10 minutes.

Шаг 3

When serving sprinkle with herbs. Serve with spoon and chopsticks.

Шаг 4

From the head, tail and spinal bones from the salmon to cook the broth in 2 l of water. After boiling, remove the foam, add some onions, pepper and cook for half hour over low heat. Strain the broth. Fish to strip from the bones and set aside.

Шаг 5

Peel the vegetables, wash and cut into thin strips.

Шаг 6

Nori is convenient to shear with scissors, turning the pre into a roll. Ginger grind hard. In half Cup of warm broth to dissolve the miso paste.

Шаг 7

Into the broth put the mushrooms Enoki and cook until tender– about 15 minutes. Then add soy sauce and omit the onion, carrot and radish. Bring to boil, stir.