The cake in melted milk
0.7k 60 минут 20 порции
The first time I made Cakes. Recipe shared by my mom. The dough is nice, soft and elastic, but as it was rising quickly... it's just a fairy TALE! I couldn't believe my eyes! Baked milk in turn gave him a delicate fragrance and sweet taste. Share now with You friends! I hope You too will like to taste this recipe.
Ingredients for The cake in melted milk
- Milk ghee - 500 ml
- Sugar - 2 stack.
- Butter - 250 g
- Chicken egg - 5 PCs
- Yeast - 75 g
- Salt - 1 tsp.
- Flour - 1,250 kg
- Cognac - 2 tbsp
- Raisins - 200 g
- Vanilla sugar - 3 pack.
- Milk ghee
- Sugar
- Butter
- Chicken egg
- Yeast
- Salt
- Flour
- Cognac
- Raisins
- Vanilla sugar