Pancake mini Shawarma

2.3k - 40 минут 8 порции

Shawarma is not a healthy diet, but sometimes we all want such Goodies))) And instead to tempt fate and look for any stall we cook her with her husband at home) And today I want to share with You the recipe of our mini Shawarma where instead of pita bread we use pancakes. The idea to make Shawarma pancakes is not new, but the filling we invented his, tried a lot of different and chose for themselves the best. Bon appetit)

Ingredients for Pancake mini Shawarma

Step by step instruction of cooking Pancake mini Shawarma

Шаг 1

All the dough is well knead to avoid lumps.

Шаг 2

Now to the dough add the milk that remained. Stirring well bring to desired thickness. Leave for half an hour at room temperature to infuse and bake thin pancakes)

Шаг 3

.

Шаг 4

Go to the stuffing)
Prepare all the ingredients.
(photo of the ingredients to the pancakes)

Шаг 5

Fry the potatoes.
For pancake Shawarma we make a small thin straw, to not break the pancake. Fry in large quantity of sunflower oil.

Шаг 6

Once the potato is ready it must be spread on paper towels to soak up excess oil.

Шаг 7

On mode small cubes of chicken and just fry or bake in the oven. The main thing that the meat remained juicy. I roasted it on the course, with brown spice and black pepper.

Шаг 8

Collect all the elements of the filling:
- Korean carrot;
- French fries;
meat;
- finely chopped onions;
- chopped greens;
tomato cut into small cubes;
- grated on a fine grater hard cheese;
- shredded cabbage;
- mayonnaise (we immediately add the garlic finely chopped)
- ketchup

Шаг 9

Formed sourmilky)

Шаг 10

.

Шаг 11

Before serving, fry on both sides.

Шаг 12

.

Шаг 13

.

Шаг 14

All a pleasant appetite)