Cake "Nougatine"

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Favorite cake! Cake-classic!!! Soft melt in the mouth almond meringue, cream "Pattisier" combined with whipped cream makes the cake extremely tender and delicious!!! Cooking is very simple, a taste to remember!

Ingredients for Cake "Nougatine"

Step by step instruction of cooking Cake "Nougatine"

Шаг 1

Almonds for the meringue to punch in a blender until fine crumbs.

Шаг 2

Mix almond crumb with vanilla and half the icing sugar.

Шаг 3

Beat the whites to a thick meringue, gradually adding the remaining powdered sugar.

Шаг 4

Gently 2-3 sets add the whites to the almond crumbs, stir very gently folding movements from the bottom up.

Шаг 5

Preheat the oven to 175 C. On parchment to draw 3 circles d22 cm, divide the meringue into 3 parts, fill the drawn circles, flatten. Bake for 20-25 minutes.

Шаг 6

The finished meringue is Golden brown, pressing crust crack inside the soft mass. Do not desiccate the meringue!

Шаг 7

Canoe 2 cups milk bring to a boil. Beat egg yolks with sugar, flour, starch and remaining amount (0.5 of a tea Cup)of cold milk.

Шаг 8

Sdepci beat until thick peaks, pour in the custard stirring with a folding motion from the bottom up.

Шаг 9

After 3 hours, remove the form. Whip the cream with the icing sugar and vanilla until thick peaks. Coat the cake on all sides.

Шаг 10

Decorate with fruits and almonds ( dried and powdered or dried petals).