"Tagliatelle" for the sweet tooth

349 - 30 минут 4 порции

Tagliatelle is an Italian pasta. I want to offer her the pancake version, but still in a sweet dessert.

Ingredients for "Tagliatelle" for the sweet tooth

Step by step instruction of cooking "Tagliatelle" for the sweet tooth

Шаг 1

Milk, eggs, baking soda, salt, and flour to make a not too thick batter for pancakes. Cast half, adding cocoa powder, stir until smooth.
Bake the pancakes, keeping warm. I put a plate of pancakes in a pot of boiling water, cover the top.
From this test, get 8-10 pancakes.
Nuts rinse with hot water, slice and heat on a dry pan.

Шаг 2

Pancakes put dark and light in pairs, divide with a knife in half, fold the pile ( 4 layers). Cut ribbons from 0.5 to 0.8 cm, as in the classic tagliatelle.

Ribbons are twisted in a flat spiral. Of a pair of pancakes you should get 4 spirals.

Шаг 3

For the sauce, whisk the ricotta with the cream, adding the usual and vanilla sugar.