"Tagliatelle" for the sweet tooth
497 30 минут 4 порции
Tagliatelle is an Italian pasta. I want to offer her the pancake version, but still in a sweet dessert.
Ingredients for "Tagliatelle" for the sweet tooth
- Milk - 300 ml
- Chicken egg - 2 PCs
- Vegetable oil - 2 tbsp
- Flour
- Soda slaked vinegar - 1/2 tsp.
- Cocoa powder - 1 tbsp
- Ricotta - 150 g
- Cream - 100 ml
- Vanilla sugar
- Sugar - 2 tbsp
- Kalina
- Walnuts - 1 Gorst.
- Milk
- Chicken egg
- Vegetable oil
- Flour
- Soda slaked vinegar
- Cocoa powder
- Ricotta
- Cream
- Vanilla sugar
- Sugar
- Kalina
- Walnuts
Step by step instruction of cooking "Tagliatelle" for the sweet tooth
Шаг 1
Milk, eggs, baking soda, salt, and flour to make a not too thick batter for pancakes. Cast half, adding cocoa powder, stir until smooth.
Bake the pancakes, keeping warm. I put a plate of pancakes in a pot of boiling water, cover the top.
From this test, get 8-10 pancakes.
Nuts rinse with hot water, slice and heat on a dry pan.
Шаг 2
Pancakes put dark and light in pairs, divide with a knife in half, fold the pile ( 4 layers). Cut ribbons from 0.5 to 0.8 cm, as in the classic tagliatelle.
Ribbons are twisted in a flat spiral. Of a pair of pancakes you should get 4 spirals.
Шаг 3
For the sauce, whisk the ricotta with the cream, adding the usual and vanilla sugar.