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Balushahi is a traditional dessert in India. Its ease of preparation you will very much enjoy!

Ingredients for Balushi

Step by step instruction of cooking Balushi

Шаг 1

Make a syrup.
In a saucepan, mix water and sugar, once the sugar has dissolved off. (to boil not to bring)
Make the dough.
Flour and baking powder and pass through sieve.
Add the melted butter.

Шаг 2

Give everything a good stir with your hands into crumbs.

Шаг 3

Add yogurt and little water (just 1 tablespoon)
Mix thoroughly.

Шаг 4

It turns out that kind of dough.

Шаг 5

Do Baluschihi.
From the dough form a ball, splosives it

Шаг 6

And in the middle squeezes, almost through.

Шаг 7

Comes out like this.

Шаг 8

Heat the oil. (oil should be enough to cover them)
And fry stuff on a slow fire until Golden brown.
(Begins to swell, it is good, then you do it right)

Шаг 9

Dip the dessert in syrup. (2 minutes)

Шаг 10

All! Balushihi ready! Decorate the top with crushed walnuts!)
Bon appetit, dear friends!