Pumpkin flax pancakes
79 30 минут -
Prepared without eggs. The recipe I found on one of the vegetarian sites, most simplifying it for themselves. Browns get a gentle flavor of pumpkin
Ingredients for Pumpkin flax pancakes
- Pumpkin - 1 Cup.
- Flour - 250 g
- Milk - 2/3 of the stack.
- Flax seeds - 2 tbsp
- Salt - 1/2 tsp.
- Soda - 1/2 tsp.
- Sugar - 2 tbsp
- Cinnamon - 1 tsp.
- Sunflower oil - 1 tbsp
- Sour cream
Step by step instruction of cooking Pumpkin flax pancakes
As you can see, the pumpkin I had already prepared by cutting her peel and cut into small cubes
Mix flax seed with water (so the water covered the seeds somewhere at 1cm). Stir and let stand for 5-10 minutes.
Then in a bowl combine sifted flour, soda, sugar, salt and cinnamon. Mix
From pumpkins to make puree. I place the cubes in a blender and add half of the milk portions, so as thereby to blender to reduce the load. You can add flax seeds (pre drain with them water). But it is better not to grind, and when you first prepare to try this dish with whole seeds!
Using a tea strainer, decant the water from the seeds.
Pour liquid mixture into dry, adding flax seeds and whisk all together. Add a spoon of sunflower oil, so that the dough is not stuck to the pan. And gradually pour in the milk residues. The dough should get as sour cream (a bit thicker than usual dough for pancakes).
In a pan you can fry without additional lubrication.
Fry on a medium heat. Cover I cover