Pumpkin flax pancakes

79 - 30 минут -

Prepared without eggs. The recipe I found on one of the vegetarian sites, most simplifying it for themselves. Browns get a gentle flavor of pumpkin

Ingredients for Pumpkin flax pancakes

Step by step instruction of cooking Pumpkin flax pancakes

Шаг 1

As you can see, the pumpkin I had already prepared by cutting her peel and cut into small cubes

Шаг 2

Mix flax seed with water (so the water covered the seeds somewhere at 1cm). Stir and let stand for 5-10 minutes.

Шаг 3

Then in a bowl combine sifted flour, soda, sugar, salt and cinnamon. Mix

Шаг 4

From pumpkins to make puree. I place the cubes in a blender and add half of the milk portions, so as thereby to blender to reduce the load. You can add flax seeds (pre drain with them water). But it is better not to grind, and when you first prepare to try this dish with whole seeds!

Шаг 5

Using a tea strainer, decant the water from the seeds.

Шаг 6

Pour liquid mixture into dry, adding flax seeds and whisk all together. Add a spoon of sunflower oil, so that the dough is not stuck to the pan. And gradually pour in the milk residues. The dough should get as sour cream (a bit thicker than usual dough for pancakes).

Шаг 7

In a pan you can fry without additional lubrication.

Шаг 8

Fry on a medium heat. Cover I cover