Preparing for the barbecue.
|Cooking time 10 minutes||Number of servings 15|
For the first marinade, beer, punched in a blender: onion, garlic, 20 gr., ginger, honey 1 tbsp, salt 20 gr., sumac, vegetable oil, and add beer, all mix well.
The meat marinade for 4 hours, not less.
For the second marinade, yogurt, in a blender, break the garlic 20 gr., lemon, salt 25 gr. and honey 1 tablespoon, add the yogurt and mix well.
Meat marinade for 3-4 hours, not less
All this you can see in the video. Bon appetit.