Pate of rabbit liver with shiitake

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Delicate, tasty and nutritious paste. Easy to prepare and enjoyable eating. Due to the shiitake mushrooms and rabbit liver pâté is a perfect fit for the holiday table!!! Help yourself!!!

Ingredients for Pate of rabbit liver with shiitake

Step by step instruction of cooking Pate of rabbit liver with shiitake

Шаг 1

Wash and peel the carrots. Cut into slices and lay out on a hot pan with a small number of CMV oil. I used melted butter. Chop the onion and add to carrots. Cover and simmer over medium heat.

Шаг 2

Rinse the rabbit liver. Dry.

Шаг 3

Move the vegetables and lightly fry the liver on high heat. Reduce the heat, add the Khmeli-suneli, cover and simmer until tender.

Шаг 4

When the liver with vegetables ready, put it in a convenient pot for grinding.

Шаг 5

Wash shiitake in cold water.

Шаг 6

Fry the shiitake.

Шаг 7

Add to hepatic mass, boiled chicken breast and roasted shiitake. Pushing blender into a homogeneous mass. If you want you can break all without mushrooms, and the mushrooms to finely chop.

Шаг 8

The pate is ready! You can cool the pate in the refrigerator or serve immediately on the table. Bon appetit!
From the specified number of ingredients I got 1.25 l pate.