Pancake baskets with mousse of sweet pepper

474 - 40 минут 2 порции

Plain pancakes can become a gourmet snack, when to give them new flavors and unusual shape. A crunchy combination of rye dough with olive notes and a delicate mousse of peppers will not leave anyone indifferent!

Ingredients for Pancake baskets with mousse of sweet pepper

Step by step instruction of cooking Pancake baskets with mousse of sweet pepper

Шаг 1

The olives are placed in a container of a blender, add some whey and grind immersion blender. Then pour as much whey to make 250 ml.

Add sugar. Again to thoroughly blend.

If the serum is too salty, you can take fewer olives, or add more sugar.

Шаг 2

Add the olive mixture to the egg. Lightly whisk.

Шаг 3

Sift flour in bowl. Stir thoroughly to avoid lumps. If dough seems too thick or the opposite - watery, add more flour and mix. Leave at room temperature for 20 minutes.

Шаг 4

And while bake the pepper for the mousse. Preheat the oven to 180C.
Pepper wash and dry. Place in a baking dish and coat with sunflower oil.

Bake in the oven for about 20 minutes. The pepper should be soft and the skin slightly charred. In the middle of cooking it is better to turn the peppers to bake evenly.

Шаг 5

Ready pepper place in a thick plastic bag and tie. Leave it to "sweat" for 10 minutes.

Шаг 6

In this time, prepare the pancakes. The pan put on medium heat, add a little oil.

Шаг 7

To the batter add the soda and stir. Then add the butter and again mix thoroughly.

Шаг 8

Bake small pancakes. Carefully flip the pancakes can be capricious.

Ready pancakes fold stack on top of each other, so they "sweating" and did not break when folding.

Шаг 9

Ready pancakes to put in silicone molds for cupcakes, as shown in the pictures.

Bake in the oven at 180C for 10 minutes (or slightly longer depending on oven). We need the pancakes become crispy and well-kept form.

Шаг 10

While "baskets" baked, prepare the mousse.

Pepper peel and seeds. In the bowl of a blender place the cottage cheese, half pepper, Italian herbs and salt. Beat. If the mass is too thick, add some more roasted pepper. Mousse should be thick, not spread, but be gentle and not dry.

Шаг 11

Ready "baskets" cool on wire rack. Then fill them with mousse of peppers, garnish with olives and thin strips of roasted peppers (if he stayed).