Pie "Currant"

0.9k - 140 минут 8 порции

Cake of yeast dough in the form of chrysanthemum flowers with sweet and sour currants.

Ingredients for Pie "Currant"

Step by step instruction of cooking Pie "Currant"

Шаг 1

In milk dissolve the sugar, yeast, salt, egg, melted butter. Let stand for 10-15 minutes.
Add the sifted flour, knead the dough and allow to rise in a warm place for 40 minutes.

Шаг 2

The dough roll out the layer and cut out circles with a glass.

Шаг 3

Black currants combine with sugar.

Шаг 4

On each circle of dough to shell out 1.5-2 tsp of the stuffing. Fold in half, connect the corners of the test and to take. Get the petals.

Шаг 5

Upload the resulting petals in a detachable form for baking, starting from the periphery to the center. Thus to complete the entire form. To give the cake time for.

Шаг 6

Bake in a preheated 220 degree oven for 40 minutes.