Pie "Currant"
0.9k 140 минут 8 порции
Cake of yeast dough in the form of chrysanthemum flowers with sweet and sour currants.
Ingredients for Pie "Currant"
- Milk - 1.5 stack.
- Sugar
- Yeast - 1 cat.
- Salt - to taste
- Butter - 70 g
- Chicken egg - 1 piece
- Flour - 4.5 stack.
- Black currants - 2.5 stack.
- Milk
- Sugar
- Yeast
- Salt
- Butter
- Chicken egg
- Flour
- Black currants
Step by step instruction of cooking Pie "Currant"
Шаг 1
In milk dissolve the sugar, yeast, salt, egg, melted butter. Let stand for 10-15 minutes.
Add the sifted flour, knead the dough and allow to rise in a warm place for 40 minutes.
Шаг 2
The dough roll out the layer and cut out circles with a glass.
Шаг 3
Black currants combine with sugar.
Шаг 4
On each circle of dough to shell out 1.5-2 tsp of the stuffing. Fold in half, connect the corners of the test and to take. Get the petals.
Шаг 5
Upload the resulting petals in a detachable form for baking, starting from the periphery to the center. Thus to complete the entire form. To give the cake time for.
Шаг 6
Bake in a preheated 220 degree oven for 40 minutes.