Orange sponge cake

0.9k - 60 минут 15 порции

Economical recipe quite low in calories, easy to prepare and excellent result. You can bake in a muffin or cake.

Ingredients for Orange sponge cake

Step by step instruction of cooking Orange sponge cake

Шаг 1

The required ingredients.

Шаг 2

Turn on the oven at 175 degrees, took the form and spread it with paper or grease with oil. Mix the dry ingredients: 170g flour, baking powder, sugar and salt.

Шаг 3

Cleans with orange zest, squeeze the juice. I went 70мл juice. Topped up with water to the amount left 140 ml.

Шаг 4

Mix all with a mixer about 2 minutes till smooth dough. The consistency of the dough should be as pancakes, you can add 10-20 grams of flour if too liquid.

Шаг 5

Pour the batter into the pan and bake.
1) cakes for the cake: dough is enough for a round form in diameter 20-22 see it Turns out the cake height of about 2.5 cm that can be cut into two Korzh. Bake for about 40 minutes.
2) Muffins: test is enough for 15 small muffins. Form fill 2/3 full. I have a very thin molds, so that during baking they, unfortunately, are expanding and cakes is growing not only in width but also in height. Bake for about 25-30 minutes.

Шаг 6

Here are some great muffins to go.
According to my calculations within the muffin - 85 kcal. Baking - very well.

Шаг 7

Gentle, porous, elastic.

Шаг 8

And last week I did a cake with this cake. Shape-a heart, a little less in volume than the standard round shape, so that part of the test I used for the muffins. Immediately after baking, the muffins were 8, but, during the taking of a heart from the mold, the two disappeared...

Шаг 9

And again, beautiful cut. The cake is cut without a problem, almost does not crumble.