Liver-cheese balls

1.4k - 20 минут 6 порции

Appetizer of liver and cheese in a walnut crumb. Very tasty and spicy.

Ingredients for Liver-cheese balls

Step by step instruction of cooking Liver-cheese balls

Шаг 1

Grate cheese on a fine grater. Add half of grated garlic and a little mayonnaise (or sour cream). Mix well.

Шаг 2

Boiled liver mince. The liver is unable to take any, not necessarily goose.

Шаг 3

To the liver add the grated egg, mix well.

Шаг 4

Add the remaining garlic, mayonnaise (sour cream) and salt to taste. Mix well.

Шаг 5

Roll into balls of hepatic masses, put in the center of each cheese mass. Get the ball with a surprise.

Шаг 6

Roll balls in walnut crumbs (nuts fry on a dry pan, grind them into crumbs). Cool snack and serve, garnished with parsley.