Pancakes with smoked keta
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I love pancakes with salted red fish. This time I bought a backless smoked salmon, very tender, salted. Smoked flavor made its own unique touch. The recipe is quite simple, come in, I'd be happy!
Ingredients for Pancakes with smoked keta
- Pancake - 10 PCs
- Chicken egg - 4 PCs
- Chum - 200 g
- Cheese - 3 tbsp.
- Pancake
- Chicken egg
- Chum
- Cheese
Step by step instruction of cooking Pancakes with smoked keta
Шаг 1
Cook the pancakes on his favorite recipe. I bake for their many years of recipe that can be found here: http://www.pov arenok.ru/recipes/sh ow/117082/.
We will need 10-12 pieces.
Шаг 2
Prepare the filling.
Eggs boil, peel and cut into small dice.
Fish also finely chop by bones.
Шаг 3
Add spreadable cream cheese, not to be confused with a cheese product. Mass mix well.
Шаг 4
For each pancake put 2 tablespoons of filling, roll into a tube. Put in the refrigerator before serving.
Before serving, slice the pancake rolls crosswise into three parts, put a cask.
I recommend to serve these pancakes with Greek Tzatziki sauce (Tzatziki), one of its variants. Sauce recipe in next post.
