Pate of duck liver with jelly

0.9k - 90 минут 10 порции

A great appetizer! And if served with fresh bread, I think guests will be pleased with this treat! For the recipe thank Yaroslav.

Ingredients for Pate of duck liver with jelly

Step by step instruction of cooking Pate of duck liver with jelly

Шаг 1

Nice!

Шаг 2

Onions to clear, cut cubes and to fry on butter.

Шаг 3

Liver and onions folded in the bowl of a blender, chop.

Шаг 4

Then add the cream, eggs, salt, spices and cognac.
Again punching until smooth.

Шаг 5

Further, the wall forms to grease with butter and fill with liver mass.
Top cover tightly with foil.
To place the mold in a pan and fill it with hot water.
Bake pie in preheated oven at 200 gr. 30 minutes.
Ready pie to cool.

Шаг 6

For jelly. Frozen gooseberries, cover with water and boil.

Шаг 7

Then wipe the berries through a sieve.

Шаг 8

Add the sugar and cognac. Mix well.
Adjust sugar according to your taste, but the jelly should be sweet.
In the end, add instant gelatine.
Again mix well, cool slightly.

Шаг 9

Pour the cooled pate jelly of gooseberries. Put into the refrigerator until fully cured jelly.